Melting Wok

Mainak Bhaumik's film provides insight into India's often-overlooked Chinese population, examining the thriving Chinatown in Kolkata, Bengal. There, skilled Chinese immigrants have historically established themselves in business - especially tanneries and shoemaking - and created a unique Indo-Chinese cuisine. Exploring the factors that make up Chinese-Indian identity, the film looks at the Indian cultural stereotypes of Chinese immigrants and the effects of government resettling of Chinese-Indians during the 1962 border conflict between the two countries. A portrait emerges of a hardworking and traditionally enclosed immigrant community, but one that is becoming increasingly assimilated with mainstream Indian culture.